Treat yourself to the best Winter Special on the Coffs Coast!
Rooms from $160* per night including Buffet Breakfast for 2 Adults and a complimentary Bottle of Wine! Book Now on 02 6651 0510 or enquire at email@example.com
* Subject to Availability, Oceanside Rooms from $170 per night
**KIDS STAY FREE – Using Existing Bedding – You only need to pay for their meals!
Sunday Roast Night – Every Sunday in Winter Bookings Recommended 02 6651 0550
The Best Roast on the Coffs Coast $25 every Sunday night in Winter at Opal Cove Resort. Includes a complimentary glass of Wine, Beer or Soft Drink & a choice of 3 roasts. (Vegetarians are also catered for – we have amazing Roast Veges too)!
Stay at Opal Cove Resort the largest Resort in Coffs Harbour
We have the very best rates with direct bookings on our website or please call 02 6651 0510 to book. www.opalcove.com.au Book your Coffs Harbour Accommodation now on 02 6651 0510.
Opal Cove Resort is a proud supporter of The Cheesemaking Workshop, who have recently opened in a new location at The Big Banana!
Discover the Cheesemaking Workshop in Coffs Harbour on your next visit to the beautiful Coffs Coast!
This is a snippit from the blog on The Cheesemaking Workshop website. It has been a real treat for me to be able to have mum’s and dad’s with their children participate in our short 1 hour workshops that we have introduced. Showing families how easy cheese is to make, to encourage them to think about food, where it comes from and the fact that is does not have to come package from the supermarket.
Our new deli has also swollen from approx 50 varieties of cheese to over 100 varieties offering the best of the best, we are saucing raw milk cheeses, goats cheese, sheep cheese and one cheese even containing donkey milk there are blends of milk cow and sheep, cow and goat etc. We have a huge selection of white moulded cheese that are creamy and delicious. So many hard and semi hard cheeses and the blue cheese section is amazing. But when asked what blue in my fridge at home? my home made bucca blue, I love the deli, but I love my home made cheese.Thank you again for all your support, Lyndall.